Wednesday, 10 March 2010

Our shooting Schedule

9:00- Meet in the edit suit to gather our group for the day, call our location and confirm the time in which we where coming and ensure that we had gathered all of the props which we would need that day.

9:30- Left to travel to the location.

10:00-10:30- arrive at location to shoot the external and internal of the butchers, and also aquire some shots of the meat which was supplied by the butchers.

12:00- Return to school to shoot the main proportion of our sequence in the studio.

1:30- Break from filming for lunch.

2:00- Return to filming.

5:00- Finish filming and clean up the studio and pack away camera equipment.

The shooting schedule was important as it was vital to know when we were going to our location, for example as there was only a certain time in which we could do our filming as so not to disturb the distributing of their products to customers. It also helped us keep on time for all of our shooting so that we finished on time.

We also had a shot list:


Pan/Tracking shot of the interior of the butchers.
Medium close up of meat hanging (in post production put on titles)
Medium shot canted angle of hands picking up box
Wide shot of door and man entering the frame with the box in his hands
Extreme close up of bloody hand opening the door. The handle is left bloody.
Medium close up on hands holding box of meat whilst walking
Wide shot of meat being tipped onto dirty work top.
Wide shot of other worktop with rusty knives on.
Close up of hand picking up rusty knife
Medium close up from high angle of rusty knife and dirty hand cutting meat on work top.
Blood is dripping off the worktop, medium/wide of floor with blood spilling out a title.
Close up of dirty boot walking across and messing up the title, follow feet, and pan up the body to the hands injecting the meat.
Side shot close up of meat being injected by dirty syringe and hand
Wide shot of hand throwing the syringe backwards
Wide Shot of the syringe landing on a worktop with lots of other syringes, blood, knives.
Cut to medium close up of the man packaging the meat (on the bottom right hand side of the box is a labelled saying “Farm Fresh” “Best Quality Organic Meat”)
Close up of the cardboard box being closed, and another title is seen on the box
Medium shot of him picking up the box
Side wide shot of the van, man is seen walking into frame and chucking the meat into the back of the van.
Wide shot of the back of the van, he closes the door, and another title is seen on the door
Extremely wide shot of the van driving off into the distance for a long time
Fade out to a close up shot of the packaged meat on a shelf
Zoom out to see there is loads of meat like it. (seeing the logo)

However, on shooting day we didnt stick exactly to this we more used it as guideline to what we wanted to achieve.

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